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jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 595 para a busca '(( decrease at decrease jelly processing ) OR ( decrease can decrease milk decrease ))*', tempo de busca: 0,74s Refinar Resultados
5
Publicado em 2014
Assuntos: “...Bovine milk - Food and rations...”
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Dissertação
6
Publicado em 2016
“... test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can...”
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Artigo
7
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
13
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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Artigo
14
Publicado em 2013
“..., the results suggest that CLA formulated as a skimmed milk powder product can reverse...”
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Artigo
16
Publicado em 2020
“... a decrease in semen quality over time (p <0.01), regardless of the extender used. It can be stated that...”
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Artigo
17
Publicado em 2018
“...© 2018, Agricultural Institute of Canada. All rights reserved.The purpose of this study was...”
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Artigo
18
Publicado em 2018
“... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...”
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Artigo
20
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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