Showing 1 - 20 results of 8,264 for search '(( decrease at decrease its using ) OR ( decrease food decrease decrease after ))*', query time: 1.00s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
13
Published 2020
... plants were analysed using LC-ESI-MS/ MS-MRM. In this context, the expression pattern of six genes...
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14
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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15
Published 2017
... patterns. A damage index has been performed using historical sources, photointerpretation and fieldwork...
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16
Published 2019
... to its low metastatic rate, local treatments, such as electrochemotherapy (ECT), promote disease control...
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17
Published 2019
... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...
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18
Published 2012
... of the study. Conversely, An. albitarsis increased its contribution to overall HBRs throughout the study...
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19
Published 2019
... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...
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