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juice decreases » use decreases (Expand search), life decreases (Expand search)
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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
its program » ats program (Expand search), units program (Expand search), bits programa (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... parameters of ISO 11226 and DIN EN 1005-4, and its adaptations to the dental practice provided by the...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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“... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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