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3
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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5
Published 2019
...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...
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6
7
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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8
Published 2019
... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...
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10
Published 2019
... to eliminate its occurrence include the empowerment of women through their socio-economic development. In this...
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12
Published 1992
Subjects: ...Depectinized juices...
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13
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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14
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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15
Published 1992
Subjects: ...Depectinized juices...
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17
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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18
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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19
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