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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
7
“... organisms to make useful products and provide services?. Its purpose was to investigate the ability...”
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8
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“... by the ferricyanide/prussian blue assay, and lipid peroxidation inhibition by β-carotene/linoleate and...”Access document
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“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
11
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
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“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
18
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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