Mostrando 1 - 20 resultados de 2.268 para a busca '(( decrease at decrease its processing ) OR ( decrease in decrease foods decreases ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
7
Publicado em 2020
.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...
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Artigo
9
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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10
Publicado em 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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Artigo
13
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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18
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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20
Publicado em 2016
...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...
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