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decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
its processadas » pos processadas (Expand search), ta processadas (Expand search), ti processadas (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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Article
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...”
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Article
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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