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increase decrease » increase disease (Expandir a busca), increase degree (Expandir a busca), increase breast (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increased protein (Expandir a busca)
decrease acids » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease its (Expandir a busca)
acids increase » acid increases (Expandir a busca), and increase (Expandir a busca), acute increase (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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“... increase after 90 days in the fish oil and soy groups. Systolic pressure reduced after 45 days of treatment...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“... disease after 60 days of treatment. On the other hand, the addition of 6% palm oil promoted an increase...”
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“...), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). An increase (P < 0.05) in triglyceride...”
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“... and linoleic acids prevailed, with a decrease in saturated fatty acids (20%) and increase in the...”
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