“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... replaced with an L-Arg solution (10 mg/ml; average intake of 300 mg/day) from the 7th to the 14th day after...”
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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“... to an interquartile range increase in ozone 9-day moving average concentration led to decreases of 22.9 million...”
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“... (3 mg/kg, iv) and propranolol (4 mg/kg, iv). Ovariectomy resulted in additional increases in blood pressure...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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“... favored an increase in autoantibodies and alpha-fetoprotein and a decrease of apolipoprotein A-II, which...”
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“... in the right mandibular first molars. After preparing the access cavity and extirpating pulp and canal...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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