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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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in wheat » of wheat (Expand search)
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“...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...”
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“...Blast, caused by Pyricularia oryzae, has become an economically important disease on wheat...”
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Master thesis
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“... degradability of forage and silage of wheat (Triticum aestivum cv. BRS Umbu) and black oats (Avena strigosa...”
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Article
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“... showed a tendency (p = 0.07) to decrease the proteobacteria phyla compared to wheat. Conclusion: Extruded...”
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“...% plain wheat flour or bread containing flaxseed powder (10% w/w), as breakfast, 1-2 weeks apart. The...”
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“... decreases if the mulch is carried away by runoff and/or if the runoff furrows the soil. This phenomenon...”
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“...Second the plants used in the inter-harvest season to produce straw, you can maximize or decrease...”
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Master thesis
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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