Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in properties » on properties (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 6.906 para a busca '(( decrease at decrease in properties ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Acessar documento
Artigo
6
Publicado em 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
Acessar documento
Artigo
7
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2023
“...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...”
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2014
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
Acessar documento
Artigo
15
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Acessar documento
Artigo
16
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
Acessar documento
Dissertação
17
Publicado em 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2020
“.... Thus, the objective of this work was to evaluate the mechanical properties of bean pods as a function...”
Acessar documento
Artigo
20
Publicado em 2016
“... experimental results show that the measured PDAS (λ1L, λ1T) and SDAS (λ2) decrease with increasing growth...”
Acessar documento
Artigo
Exportar CSV Export RIS