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in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
decree that » decrees that (Expand search)
Showing 1 - 20 results of 2,005 for search '(( decrease at decrease in processing ) OR ( decree that decrease spp decrease ))*', query time: 0.76s Refine Results
4
Published 2013
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2015
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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10
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
11
Published 2003
“... task. The main reasons for that are: the high melting point; the extremely high reactivity of titanium...”
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12
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
13
Published 2022
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
14
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
18
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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