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increase antioxidant » increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca), increasing antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
increase antioxidant » increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca), increasing antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Dissertação
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... contributed to an increase in antioxidant activity at the end of the fermentation process. After the freeze...”
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Tese
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