Showing 1 - 20 results of 2,781 for search '(( decrease at decrease in processing ) OR ( decrease strain decrease its decrease ))*', query time: 1.15s Refine Results
2
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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3
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Article
6
Published 2015
..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...
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Article
9
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
11
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
12
13
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
14
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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17
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
18
Published 2010
... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...
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19
Published 2003
... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...
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20
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
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