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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease 30 (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... postpolymerized for 1 minute in all periods of analysis in a time-dependent manner. The decrease in cell...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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