Mostrando 1 - 20 resultados de 2.608 para a busca '(( decrease at decrease in processing ) OR ( decrease milk decrease after decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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Artigo
6
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
7
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
8
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Artigo
11
Publicado em 2011
...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...
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Artigo
13
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Artigo
14
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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17
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
18
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
20
Publicado em 2003
... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...
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