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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), increase its (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease at decrease in processing ) OR ( decrease lipid decrease its decrease ))~', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2018
“... organisms to make useful products and provide services?. Its purpose was to investigate the ability...”
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6
Publicado em 2016
“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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Dissertação
10
Publicado em 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
11
Publicado em 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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13
Publicado em 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Dissertação
14
Publicado em 2018
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Tese
16
Publicado em 2016
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Tese
18
Publicado em 2018
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Trabalho de conclusão de curso
19
Publicado em 2024
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Dissertação
20
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
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