Search alternatives:
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,091 for search '(( decrease at decrease in processing ) OR ( decrease lipid decrease akt decrease ))*', query time: 0.80s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
Access document
Master thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
13
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Article
14
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
Access document
15
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document
Article
16
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
Access document
Doctoral thesis
17
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Article
Export CSV Export RIS