Mostrando 1 - 20 resultados de 2.357 para a busca '(( decrease at decrease in processing ) OR ( decrease during decrease urea decrease ))*', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Artigo
5
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Artigo
8
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
9
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
10
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
12
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
13
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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19
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
20
Publicado em 2014
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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