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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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