Buscas alternativas:
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.048 para a busca '(( decrease at decrease in processing ) OR ( decrease after decrease statins decrease ))*', tempo de busca: 1,20s Refinar Resultados
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
7
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
11
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Acessar documento
Artigo
12
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
Acessar documento
13
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Acessar documento
Artigo
14
Publicado em 2022
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
Acessar documento
Tese
15
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Acessar documento
Artigo
19
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Artigo
Exportar CSV Export RIS