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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,019 for search '(( decrease at decrease in processing ) OR ( decrease acid decrease statins decrease ))*', query time: 1.00s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
8
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
12
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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13
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
14
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
15
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
19
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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