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Mostrando 1 - 20 resultados de 1.289 para a busca '(( decrease at decrease in processed ) OR ( decrease soon decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
2
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Artigo
3
Publicado em 2016
“..., subjects were again subjected to perform elbow flexion with 10RM load and, soon after, again responded...”
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Artigo
4
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Artigo
6
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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Artigo
7
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
8
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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9
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
11
Publicado em 2018
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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12
Publicado em 2018
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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Artigo
15
Publicado em 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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Artigo
16
Publicado em 2014
“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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Artigo
17
Publicado em 2019
Assuntos: “...Weeds in the field - Decrease in productivity...”
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Trabalho de conclusão de curso
19
Publicado em 2017
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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Artigo
20
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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