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rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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4
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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5
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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6
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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7
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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9
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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10
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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12
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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13
“... solidified (DS) hypoeutectic Al-Ni alloys. In the case of rapidly solidified (RS) samples, extrapolations...”
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“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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17
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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18
“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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19
“... % decrease was observed, from 1.24 % to 0.72 %. When exposed to ambient air, the pristine devices ceased...”
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20
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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