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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), urea release (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 1,565 for search '(( decrease at decrease in processed ) OR ( decrease or decrease urea decrease ))*', query time: 0.69s Refine Results
4
Published 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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5
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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6
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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7
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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9
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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10
Published 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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11
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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12
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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13
Published 2006
“... significantly different. Addition of crescent levels of urea to the forages resulted in a linear decrease...”
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14
Published 2008
“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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15
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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16
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Published 2012
“...We evaluated the ingestive behavior of sheep fed sugar cane ensiled with urea or calcium oxide...”
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20
Published 2018
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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