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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 3,198 for search '(( decrease at decrease in processed ) OR ( decrease lipid decrease at decrease ))*', query time: 0.80s Refine Results
1
Published 2015
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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2
Published 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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4
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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6
Published 2012
“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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9
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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13
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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14
Published 2022
“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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15
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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16
Published 2018
“...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...”
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Master thesis
17
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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18
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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