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in preprocessing » in reprocessing (Expand search), and preprocessing (Expand search), via preprocessing (Expand search)
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decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Article
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“...Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic...”
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Article
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
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“... C. vulgaris strain was subjected to random mutagenesis and different culture conditions (Allmicroalgae...”
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Article
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“... dilution assay and Staphylococcus aureus was the most sensitive strain (MIC and MBC...”
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“.... Predictive maintenance (PdM) has appeared as a solution to decrease these costs; however, the necessity...”
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Article
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“... product, which results in a decrease of production and demand. The possibility of offering a product...”
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Master thesis
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
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“... bacteriocins that are only toxic to species/strains closely related to the producer strain. In this study...”
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Article
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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Article
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“... in foods are those of the genus Lactobacillus, particularly L. acidophilus. Therefore, the present study...”
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Bachelor thesis