“... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...”
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“... in coastal ecosystem function that provides an improved capacity to predict the implications of ocean warming...”
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“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”
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“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”
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“... formed with the tropical forage grasses Brachiaria decumbens for improved pastures (IP) and degraded...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“.... These data suggest that the homeopathic agent in the drinking water improved health of the mice....”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“...; pain was assessed on a visual analog scale. All were measured at baseline, posttreatment, and after...”
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“... conditions. Results showed that the stabilization of the β phase in the matrix led to a decrease in the...”
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“... the stabilization of the β phase in the matrix led to a decrease in the hardness. However, the...”
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“....0(850.0) to 587.0(847.3) pg/mL, p = 0.048] levels, also improved after the exercise program.Conclusion...”
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“... result in a decrease of wood density, will not affect the occurrence of spiral grain, and is possible...”
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“... and kale were harvested at 48 and 54 days after transplanting the seedlings, respectively. Silicon...”
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“... observed some plasmid instability which led to a decrease in the β-galactosidase production. With this work...”
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“... after interventions. However, sorghum consumption decreased genus levels of Clostridium_sensu_stricto...”
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