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Mostrando 1 - 20 resultados de 55.376 para a busca '(( decrease at decrease in decrease ) OR ( decrease to decrease the presence ))*', tempo de busca: 1,43s Refinar Resultados
1
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Publicado em 2014
“...The presence of pharmaceutical products in the aquatic environment has been reported in several...”
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Artigo
4
Publicado em 2003
“... for the upper quantiles. Both findings are compatible with the presence of borrowing constraints affecting...”
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Artigo
6
por Santos, D
Publicado em 2019
“... family members. Results: For ATXN2, the presence of at least 1 allele longer than 22 CAGs was...”
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Artigo
7
Publicado em 2017
“... of anti-HBs suggesting that infection by the hepatitis C virus may be a factor that decreases the response...”
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Artigo
8
Publicado em 2012
“.... At the end of the experiment, the prostatectomy was performed in all rats. The presence of oxidative...”
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Artigo
9
Publicado em 2012
“.... At the end of the experiment, the prostatectomy was performed in all rats. The presence of oxidative...”
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Artigo
10
Publicado em 2024
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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Artigo
13
Publicado em 2021
“..., such as the presence of agricultural areas, is an important factor in mediating population connectivity...”
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Artigo de conferência
14
Publicado em 2005
“... based on their ability to consume acetic acid in the presence of glucose at pH 4,0 or 6,0. The 4 strains...”
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15
Publicado em 2004
“...: La, Ce, Pr, Y. The scale formed in the presence of RE oxide was very thin, fine grained and adherent chromia...”
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Artigo
16
Publicado em 2019
“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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Artigo
17
Publicado em 2013
“... to the control antimicrobials. Our results also indicate the presence of tannins, flavonoids and saponins...”
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Artigo
19
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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