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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food doi » food dye (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food doi » food dye (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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