Showing 1 - 20 results of 120 for search '(( decrease at decrease in decrease ) OR ( decrease or decrease meat after ))~', query time: 0.75s Refine Results
3
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
8
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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10
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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11
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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12
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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13
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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15
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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17
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
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