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“..., higher levels of OTA have been detected in several wine samples. In order to reduce OTA to safer levels...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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