Search alternatives:
decrease starch » disease starch (Expand search)
starch effects » starch effect (Expand search), arch effects (Expand search), stark effect (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effects » starch effect (Expand search), arch effects (Expand search), stark effect (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...This trial aimed to evaluate the effects of feeding crude glycerin (CG) - 80% glycerol - included...”
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Doctoral thesis
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“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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“... intensity, starch decreased remarkably. This was not accompanied by significant changes in concentration...”
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Article
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“...Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch...”
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Article
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“...Our objectives with this study were 1) to evaluate the effects of implementing different high...”
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Doctoral thesis
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“... to a heat shock revealed a decrease in gas exchange, Ψpd and JA, no alterations in electrolyte leakage, MDA...”
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20
“... as latency, while the rate of digestion was not affected. For starch, glycerin levels promoted linear...”
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Master thesis