Mostrando 1 - 20 resultados de 101 para a busca '(( decrease at decrease in decrease ) OR ( decrease not decrease starch effect ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
3
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
4
Publicado em 2021
... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...
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Artigo
5
Publicado em 2022
..., carbohydrates, starch, phenolic compounds, vitamins and minerals, including Zn. The high amount of dietary...
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Tese
9
Publicado em 2024
... in a linear manner with increasing LP percentage (P < 0.05), without affecting starch gelatinization...
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Artigo
11
Publicado em 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Dissertação
17
Publicado em 2022
... from 1.18 to 2.91 g plant−1 under Fe-sufficient and Fe-limited conditions, respectively, but did not...
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