Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food am » food amp (Expand search), food an (Expand search), food at (Expand search)
Showing 1 - 20 results of 82 for search '(( decrease at decrease in decrease ) OR ( decrease not decrease food am ))~', query time: 0.90s Refine Results
3
Published 2023
“...-expected decrease in any EE component that is not explained by changes in body composition stores (fat mass...”
Access document
4
Published 2021
“... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...”
Access document
Article
5
Published 2016
“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
Access document
Master thesis
10
Published 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
Access document
13
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document (1)
Access document (2)
Article
14
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document
Article
15
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
Access document
Article
18
Published 2015
“... amounts of free fatty acids (FFAs). In order to decrease the costs of production of biodiesel, low quality...”
Access document
Master thesis
20
Published 2025
“... 90% of crop species, of which 48% are directly related to human food production. During foraging, they may...”
Access document
Master thesis
Export CSV Export RIS