Mostrando 1 - 20 resultados de 382 para a busca '(( decrease at decrease in decrease ) OR ( decrease food decrease its effect ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
7
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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8
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Artigo
9
Publicado em 2022
... health. BRSMG Madreperola is a cultivar of carioca bean used in this study due to its beneficial...
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Tese
12
Publicado em 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Tese
13
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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14
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
17
Publicado em 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Artigo
18
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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19
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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