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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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“... densities associated with P. multiseries did not increase or decrease DA production. Our data imply that...”
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6
“... characterization of STEAP1 structure might allow the design of specific inhibitors that decrease and modulate its...”
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Master thesis
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
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“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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“...-butyloxycarbonyl (Boc)-peptide synthesis strategy. We found that incorrect choices resulted in decreases in the...”
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“... tests, such as six-minute walk test (9.2%), two-minute step test (20.3%), arm curl test (16.3%), sit and...”
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“... tests, such as six-minute walk test (9.2%), two-minute step test (20.3%), arm curl test (16.3%), sit and...”
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14
“... competitiveness. The initial step was done through the establishment of the Indonesian Telematics Coordinating...”
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15
“...The objective of this study was to investigate the application of BLUP and single step genomic BLUP...”
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16
“... step after extraction. Although microscrews can be implanted close to the extraction site in order...”
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“...-height level data (i.e. height where bats are at collision risk). The approach comprises a 3-step...”
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“... (H) strength could be attained from step-training. Twenty-four healthy women ranging from 61 to 75 yrs of age...”
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Master thesis