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decrease additive » decrease oxidative (Expand search), release additives (Expand search)
additive effects » positive effects (Expand search), negative effects (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The objectives were to evaluate the effects of monensin and virginiamycin, alone or combined...”
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Article
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“...The objectives were to evaluate the effects of monensin and virginiamycin, alone or combined...”
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Article
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“... additive tested protects against adverse effects on performance and also the integrity of the duodenal...”
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Article
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“... effects (amount of added soy and time of addition) on internal bond strength, thickness swelling, and...”
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Book
8
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
9
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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10
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“... has consequences through litter-mixing effects (LMEs) on the decomposition and nutrient cycling...”
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Doctoral thesis
15
“... threatening grassland birds. We evaluate the between and within-year effects of haying on grassland birds...”
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Article
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“... decrease (p=0.02) at 44-wks old, an increase in yolk color (p=0.035) and Haugh unit (p=0.039), and...”
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Article
17
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
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“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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