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after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the contents » the content (Expandir a busca), the context (Expandir a busca), the contact (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the contents » the content (Expandir a busca), the context (Expandir a busca), the contact (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“...,000 i.u. of crystalline penicillin G, by intramuscular or intravenous routes. 2 - The decrease of the renal permeability...”
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2
“... annealing, an increase in the grain size and a decrease in the lattice parameter were observed, which led...”
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3
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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4
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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5
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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6
“... of Sophora alopecuroides L., Fabaceae, seeds in mice and on the contents of five known toxic-effective...”
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7
“...The changes in soil chemical attributes in agrosilvopastoral systems after the thinning of trees...”
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8
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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10
“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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11
“... activities were determined in the soil samples collected after CTS amendment for 60 d at the third year...”
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12
“... (1/7, 2/7 and 5/12) of the Crioula cultivar. Intensity or vigor of regrowth after cutting was evaluated also...”
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13
“... (1/7, 2/7 and 5/12) of the Crioula cultivar. Intensity or vigor of regrowth after cutting was evaluated also...”
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15
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“... contents, including microRNAs (miRNAs), are potential markers due to their role in genetic and epigenetic...”
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“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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“... with multi-wall carbon nanotubes (MWNT) during the curing process, at different MWNT contents, was...”
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