Search alternatives:
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
1
2
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
Access document
Access document
Article
9
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
10
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Access document
Access document
Article
12
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Access document
Access document
Article
14
15
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Access document
Access document
Article
16
17
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
18
19
20
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
Access document
Access document