Showing 1 - 20 results of 51,581 for search '(( decrease at decrease in decrease ) OR ( ((decrease not) OR (decrease on)) decrease food and ))*', query time: 1.06s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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13
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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14
Published 2012
... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...
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15
Published 2009
... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...
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Report
16
Published 2008
... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....
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18
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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19
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Article
20
Published 2021
... registries in Spain and Portugal are used to study the impact of this legalization on fertility and infants...
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Master thesis
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