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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
in cooking » in cooling (Expand search), and cooking (Expand search), of cooking (Expand search)
Showing 1 - 20 results of 63 for search '(( decrease at decrease in cooking ) OR ( decrease or decrease decrease after ))~', query time: 0.76s Refine Results
1
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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8
Published 2018
“... randomly selected to be slaughtered to evaluate initial carcass weight. After 97 days of experiment, all...”
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Doctoral thesis
11
Published 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
12
Published 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
13
Published 2016
“..., from waste cooking oil, and its application as a primary plasticizer in PVC wrap films have been...”
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Master thesis
15
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
16
Published 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Doctoral thesis
18
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
19
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
20
Published 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
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