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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in cooking » in cooling (Expand search), and cooking (Expand search), of cooking (Expand search)
Showing 1 - 20 results of 53 for search '(( decrease at decrease in cooking ) OR ( decrease on decrease decrease after ))~', query time: 1.74s Refine Results
6
Published 2003
“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
7
Published 2003
“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
8
Published 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Article
9
Published 2018
“... randomly selected to be slaughtered to evaluate initial carcass weight. After 97 days of experiment, all...”
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Doctoral thesis
10
Published 2025
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
12
Published 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
13
Published 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
14
Published 2016
“..., from waste cooking oil, and its application as a primary plasticizer in PVC wrap films have been...”
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Master thesis
16
Published 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Article
17
Published 2022
“... cooking methods (boiled and steamed) on Se content. Five Se concentrations (0, 5, 10, 20, and 40 µM) were...”
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Doctoral thesis
19
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
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