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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease on (Expandir a busca), decreases pecan (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in cooking » in cooling (Expandir a busca), and cooking (Expandir a busca), of cooking (Expandir a busca)
Mostrando 1 - 20 resultados de 28 para a busca '(( decrease at decrease in cooking ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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7
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
9
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
10
Publicado em 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Artigo
11
Publicado em 2019
“... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...”
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Artigo
12
Publicado em 2022
“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
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Tese
13
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Trabalho de conclusão de curso
14
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Artigo
16
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Artigo
20
Publicado em 2012
“...-established slaughter weight of 28 kg of body weight, with 14 hours for fasting solid. After were evaluated...”
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Dissertação
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