Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in based » tin based (Expand search), in base (Expand search), in basel (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in based » tin based (Expand search), in base (Expand search), in basel (Expand search)
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“... de um material biocompatível e que favoreça a reparação dos tecidos periodontais. Assim, o GuttaFlow bioseal (GFB...”
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Master thesis
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“... of a mineral trioxide aggregate (MTA)-hydrogel-based material (MTA Flow) in comparison with MTA Angelus...”
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Article
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“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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Article
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“... changes occurred within 24hours and continued to decrease until 72 hours after archwire placement where...”
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Article
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“... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...”
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“... significantly changed, suggesting a decrease in salivary IgA with bread in-mouth stimulation. In the second part...”
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Conference object
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