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identification processing » identification process (Expandir a busca), identification processes (Expandir a busca), detoxification processing (Expandir a busca)
decrease identification » increases identification (Expandir a busca), disease identification (Expandir a busca), diseases identification (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
identification processing » identification process (Expandir a busca), identification processes (Expandir a busca), detoxification processing (Expandir a busca)
decrease identification » increases identification (Expandir a busca), disease identification (Expandir a busca), diseases identification (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... identification. Isolation and enumeration of coagulase-positive staphylococci (CPS) were performed on Baird...”Acessar documento
Artigo
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“...This study evaluated the effects of education on operative groups with users with type 2 diabetes...”
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Dissertação
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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“... the relationship between pain perception, processing of pain stimuli and depression is complex and not...”
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Dissertação
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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“... any reported category, thus not permitting an easy identification of the mechanism. Then...”
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