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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv increase » diet increase (Expand search), acid increase (Expand search), and increase (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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