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Showing 1 - 20 results of 508 for search '(( decrease at decrease hiv decrease ) OR ( decrease their decrease sausage processing ))*', query time: 0.88s Refine Results
5
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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10
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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13
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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20
Published 2012
Subjects: “...Síndrome de lipodistrofia associada ao HIV...”
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