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Showing 1 - 20 results of 79 for search '(( decrease at decrease heat processing ) OR ( decrease on decrease at decrease ))~', query time: 0.83s Refine Results
7
Published 2022
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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15
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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17
Published 2008
“... be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein...”
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