Mostrando 1 - 20 resultados de 524 para a busca '(( decrease at decrease graphic processing ) OR ( decrease foods decreases after decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
3
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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4
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
5
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
6
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
8
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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9
Publicado em 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Artigo
10
Publicado em 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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Artigo
11
Publicado em 2011
...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...
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Artigo
12
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Artigo
14
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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15
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Artigo
20
Publicado em 2024
Assuntos: ...Functional foods...
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