Showing 1 - 17 results of 17 for search '(( decrease at decrease grain processing ) OR ( decrease with decrease food decrease ))~', query time: 0.84s Refine Results
7
Published 2010
...Rice is a cereal consumed primarily as whole grain, and its composition and fractions are subject...
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Master thesis
8
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
12
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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